Startedraining wrote:interestingword wrote:erm...murders...mostly by cereal, but I've got various others...meep.
A murder writer :{D
I think we have a lot to discuss.
my most praised work is this one...then again, this one has had the most readers. *shrugs and scampers away nervously*
you name it, I write it, and I'm happy to pull up my old stories.
"They say never to work at your favorite restaurant, you know. You sure you want this job?" The interviewer asked cautiously, questioning Mike Johnson's request to work for Culvers.
"Oh, for sure sir! Nothing can ruin this place!"
The man in front of him raised an eyebrow at the enthusiasm of the new recruit, but only said," well then. You're hired."
The joy radiating from Mike was immeasurable. He got to work here! At Culvers! Finally, he could learn what made their burgers so tasty! He coul-
"You start work tomorrow at 10, we'll tell you what to do," the man informed him, interrupting the daydreams Mike was having. "See ya."
The next day, he showed up bright and early, ready to start work. "What do I do today?" He asked excitedly, bouncing on his heels impatiently. His supervisor, an elderly woman who clearly wanted to retire from this typist job, sighed and handed him a mop. "You can clean the place."
Seeing him standing there, hopes broken, she added,"get to work!" And proceeded to start making the custard for the day. Customers came and went, ordering everything from the signature butterburger to a generic soda, and nobody paid any mind to the cleaning boy.
This continued for days, weeks, and soon months, until he was promoted to register.
Again, every day was the same,"hello! May I take your order?" And "it will be ready in a few minutes." Day in, day out, the same thing. Eventually he decided that working his dream job wasn't a great as he thought, until, after six grueling order-taking months, he was promoted once more to food preparer.
The next morning, Mike walked into work, enthusiasm for his job reduced from level Spongebob to level Squidward. "What do I do today?" He asked automatically, as he always asked when he came in.
The supervisor called from the back,"cooking! Come over here!"
His eyes lit up once more, and he practically ran to the kitchen. "Do you mean it? You really mean it?"
"Mm-hm. Now, be a dear and grab some meat from the freezer, would you?"
He obliged gladly, but just as he was about to close the door, his gaze flicked to a suspicious package. Tan did not seem to be the color of cow they used, and everything they bought came pre-processed anyway. What? Upon closer examination, it turned out that it wasn't a cow.
It was an arm. A human arm lay, wrapped in plastic, in a restaurant freezer. It made Mike feel like throwing up. Shaking, he strode back to the supervisor and informed her of his find.
"Oh, you didn't know? We use human meat for out burgers," she explained nonchalantly, as if it was a common fact.
"But...where do you get the meat?" Mike questioned, still shaking. His nerves were being overloaded, freaking out so much that he looked like he was having a sugar rush. Another thought struck him, and the employee remembered his co-worker. "And where's Tina? I didn't really see her after that she got promoted here, did she quit?"
Yet another person stepped out from behind a shelf holding pots, and it was Mr. Culvers himself.
"Haha, nope. Sorry son, but you served her up the following day."
Too late did Mike see the knife that the businessman was holding, and his supervisor stood by as her employee got dragged, struggling, to the walk-in freezer. One last shrill scream was heard before an eery silence settled overrun them, and work resumed as usual, but if you listened very closely you could hear a knife sawing through the flesh of an innocent victim.
And his name was Mike.